Lunch in Hilvarenbeek

Lunch @ The Holy

our little sister, right next door

During the day you’re welcome at The Holy, our laid-back lunch spot next to Taverne Paulus. For a late breakfast, a relaxed lunch that runs a little long or just one more coffee. French classics, New York favourites and flavours from all over. A little classic, and a little headstrong.

A cappuccino being made at The Holy in HilvarenbeekLunch dish on sourdough at The Holy in Hilvarenbeek
From the menu

Our favourites

a taste of the lunch menu
our favouriteSandwich on a plate at The Holy

Café de Paris Sandwichholy special

Tender steak with homemade Café de Paris butter, caramelised onion and little gem on toasted sourdough.

Bacon ’n Jam Benedictlet’s crack ’em

Two poached eggs with homemade bacon and caramelised onion jam and hollandaise on brioche.

Nashville Crispy Chickenon sourdough

Crispy chicken with Nashville hot mayo, kimchi, fresh guacamole and little gem.

Poké Sandwichon sourdough

Fresh tuna and salmon, edamame, wakame, radish, carrot, sesame mayo, soy gel and furikake.

Caesarsalad

Grilled chicken thighs with poached egg, crispy bacon, garlic dressing, garlic croutons, Parmesan and toasted sourdough.

French Toast Karamelfor a sweet tooth

Caramelised brioche with caramel sauce and vanilla ice cream.

See the full menu →
Opening hours

Weekdays

Monday to Friday
11:00 – 17:00

In the evening

Dinner at Paulus

From 16:30 you can join us at our diner-café, right next door.

See our menu
Good to know

About lunch

Where can you have lunch in Hilvarenbeek?

At The Holy, Taverne Paulus’ little sister, right next door. A laid-back spot for a late breakfast, brunch, lunch or coffee with something sweet.

When is The Holy open?

The Holy is open Monday to Friday from 11:00 to 17:00. In the evening you’re welcome at Taverne Paulus.

Can I book a table at The Holy?

Yes, you can book a table on The Holy’s website. Of course you’re also welcome to just walk in.

What’s on The Holy’s lunch menu?

French classics, New York favourites and flavours from all over: open sandwiches on sourdough, eggs Benedict, salads, croques and freshly made sweets. See the full menu on The Holy’s website.

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