Our menu

A fresh meal salad, a tender piece of meat from our charcoal grill or the catch of the day; our chefs will prepare it for you with love in our open kitchen. In addition to our Paulus Classics, we also work with fresh seasonal products. That is why we also serve varying fish, meat and vegetarian dishes. Our menu changes once every three weeks. 

Scroll down to view our full menu.
OUR STARTERS
  • OUR STARTERS
  • OUR CLASSICS
  • OUR SPECIALS
  • VEGETARIAN
  • OUR DESSERTS

Flammkuchen Wild Mushrooms

12
With crème fraïche, union, grilled wild mushrooms and roasted garlic mayonnaise

Flammkuchen Classic

12
With crème fraîche, bacon, onion and cheese

Paulus bread

7.75
With herb butter, chilibutter and aioli

Cheesy Garlic Bread

9.5
Focaccia with garlic oil, mozzarella and Italian herbs

Shrimps in garlic

13.5
In creamy garlic sauce with bread for dipping

Camembert to share

14.75
From the oven with truffle honey, apple compote and bread for dipping

Tuna Tataki

12.5
Thinly sliced fresh tuna with roasted garlic mayonnaise, crispy onions, wakame, wasabi mayonnaise and Oriental soy gel (can be ordered until 9 pm)

Chestnut mushrooms in garlic

9.75
In creamy garlic sauce, with bread for dipping

Chipirones

11.5
Crispy fried squid with chili aioli and lemon

Classic Nachos

12
with tomato salsa, red onion, cheese and crème fraîche

Tatsuta

11.5
Crispy chiken bites with wasabi mayonnaise, Oriental soy gel, Japanese mayonnaise and crispy onions

Dutch Bitterballen

9.5
With mustard

Beef Tataki

14
Thinly sliced Black Angus steak with roasted garlic mayonnaise, crispy onions, wakame, wasabi mayonnaise and Oriental soy gel

Truffle Croquettes

9.5
with trufflemayonnaise

Mexican Quesadilla

10.5
with spicy minced meat, corn, tomato salsa, aioli and spring onion