Our menu

A fresh meal salad, a tender piece of meat from our charcoal grill or the catch of the day; our chefs will prepare it for you with love in our open kitchen. In addition to our Paulus Classics, we also work with fresh seasonal products. That is why we also serve varying fish, meat and vegetarian dishes. Our menu changes once every three weeks. 

Scroll down to view our full menu.
OUR STARTERS
  • OUR STARTERS
  • OUR CLASSICS
  • OUR SPECIALS
  • VEGETARIAN
  • OUR DESSERTS

Flammkuchen Prosciutto

11.5
with crème fraïche, tomato sauce, prosciutto, cheese, arugula

Flammkuchen Classic

10.75
With crème fraîche, bacon, onion and cheese

Paulus bread

7.5
With herb butter, tapenade and aioli

Garlic bread

7.5
Focaccia topped with garlic butter, from the oven

Shrimps in creamy garlic sauce

13
With bread

Camembert to share

14.75
Camembert from the oven with truffle honey, apple compote and bread

Lobster croquettes

9.5
With truffle mayonaise

Creamy mushrooms

9.75
In creamy garlic sauce, with bread

Giant prawns in panko

13.5
With chili sauce (5 pieces)

Pinsa Romana Caprese

12
With a very airy soil topped with mozzarella, tomato, pesto

Classic Nachos

10.75
With tomato salsa, red onion, cheese and crème fraîche

Tatsuta

9.75
Tender crispy chicken bites, with wasabi mayonaise, soy sauce, Japanese mayonaise and crispy onions

Dutch Bitterballen

8.75
With mustard

Chorizo Croquettes

7.75
With aioli (4 pieces)

Beef Tataki

13.5
Crispy base with wasabi mayonnaise, chili mayonnaise and Oriental soy sauce

Sweet loaded fries

6.5
Sweet patato fries with truffle mayonnaise and Parmesan

Chipirones fritos

11
Fried pieces of squid with aioli

Chicken spring rolls

8.5
Vietnamese spring rolls with chicken, vegetables en chili sauce

Quesadilla

8.75
With pulled pork, tomato salsa, cheese and aioli