Our menu

A fresh meal salad, a tender piece of meat from our charcoal grill or the catch of the day; our chefs will prepare it for you with love in our open kitchen. In addition to our Paulus Classics, we also work with fresh seasonal products. That is why we also serve varying fish, meat and vegetarian dishes. Our menu changes once every three weeks. 

Scroll down to view our full menu.
OUR STARTERS
  • OUR STARTERS
  • OUR CLASSICS
  • OUR SPECIALS
  • VEGETARIAN
  • OUR DESSERTS

Flammkuchen Smoked Salmon

12
with crème fraïche, smoked salmon, capers, union

Flammkuchen Classic

10.75
With crème fraîche, bacon, onion and cheese

Paulus bread

7.75
With herb butter, tapenade and aioli

Cheesy Garlic Bread

10.5
pinsa with garlic oil, mozzarella and Italian herbs

Shrimps in garlic

13.5
in creamy garlic sauce with bread for dipping

Camembert to share

14.75
with garlic oil, rosemary and marinated figs

Pork Belly Bites

12.5
tender pieces of pork belly with Oriental sauce

Chestnut mushrooms in garlic

9.75
In creamy garlic sauce, with bread for dipping

Crispy Squid

11.5
crispy fried squid with chili aioli and lemon

Crispy Enoki

9.5
crispy fried mushrooms with slightly spicy Nashville mayo

Classic Nachos

12
with tomato salsa, red onion, cheese and crème fraîche

Tatsuta

9.75
Tender crispy chicken bites, with wasabi mayonaise, soy sauce, Japanese mayonaise and crispy onions

Dutch Bitterballen

9.5
With mustard

Parmesan Churros

9.5
with smoked paprika powder and parmesan mayonnaise

Beef Tataki

14
thinly sliced ​​seared steak with crispy onions, wakame, wasabi and chili mayonnaise and Oriental soy sauce

Truffle Croquettes

9.5
with parmesanmayonnaise

Mexican Quesadilla

10.5
with spicy minced meat, corn, tomato salsa, aioli and spring onion