A livelydiner-café
Call us a restaurant, diner-café or bistro, but above all Taverne Paulus is the place for a delicious meal and a good drink. From your table you look straight into the open kitchen and watch our chefs prepare the most delicious dishes, from a light salad to a tender piece of meat from our charcoal grill.
Good to see youback again
this is on the wall right nowYou already know the way. So here’s what’s on the wall right now and how late we’re open today.








Our menu on the wall
Our menu changes every month. Alongside the regular Classics, our chefs are always looking for new flavours.
On the wall now
The specials are the same as on your last visit. Maybe time for one you haven’t tried yet?
Fingerfood to share
Chipirones
With aioli 12.50
Truffle croquettes
With truffle mayonnaise 10.50
Camembert to Share
Uit de oven, met truffelhoning en brood 15.75
Beef Tataki
Black Angus met wasabimayo, wakame en sojagel 14.75
Flammkuchen Classic
Met crème fraîche, bacon, ui en kaas 13.75
Changing
Specials new dishes every month
Texas BBQ Chicken
Corn ribs, coleslaw, BBQ mayo and fries 25.50
Char Siu Pork Belly
Pork belly in soy glaze, Asian vegetables and noodles 26.50
Curry with Mussels
Fresh mussels with Asian vegetables, yellow curry and ciabatta 25.50
Tuna Tataki
Noodles, sweet and sour vegetables and roasted garlic sauce 26.50
Tournedos 180 grams
Butter-tender tournedos with rich beurre noisette jus and grilled vegetables, served with fries and a fresh salad. 32.50
Sole 400-500 grams
With flavorful butter sauce, served with fries and a fresh salad. 37.50
Klassiekers Always on the menu
Paul's Salad
Chicken fillet with fried smoked bacon, mushrooms, red onion, pineapple, homemade croutons, pesto dressing and a bread roll 19.75
Scampi Salad
Scampi fried in spicy garlic oil with fried mushrooms, red onion, homemade croutons, pesto dressing, and a bread roll 21.75
Paulus Chicken Satay
Fried chicken breast with satay sauce, prawn crackers, cashews, banana, and fresh pickled vegetables, served with fries and fresh coleslaw 19.75
Paul Burger
100% Black Angus burger with BBQ mayonnaise, crispy bacon, melted cheddar, tomato, and onion, served with fries and fresh coleslaw 22.75
Spareribs
Slow-cooked, tender spareribs with our famous garlic mayonnaise, and a choice of our house marinade or honey-soy marinade, served with fries and fresh coleslaw 24.50
Chicken Enchiladas
All-time favorite: fried chicken breast in Mexican red sauce with bell peppers and onions in a wrap, served with fries and fresh coleslaw. 20.75
Fish dish
Salmon, cod, and hake fillet with a creamy dill sauce and mashed potatoes, gratinated in the oven 22.75
Beef tenderloin
Grilled beef tenderloin with fried onions, mushrooms, and haricots vert and a rich beurre noisette, served with fries and fresh coleslaw 24.50
Vegetarian
Vegetarian Satay
Vegetarian chicken with satay sauce, prawn crackers, pickles, and fries 23.50
Halloumi Tataki
Fried halloumi in tataki sauce with noodles and sweet and sour vegetables 24.50
More menus


Night out at Paulus?
Classics, and always something new
Alongside the regular classics, our menu changes every month. Our chefs love to take inspiration from kitchens all over the world, so there’s always a dish with a twist.
See the menu →

Burgundy by the glass
Thanks to the Coravin we also pour top wines by the glass, without the rest of the bottle being exposed to oxygen. More than 20 wines by the glass, and Jaap from Wijnkoperij Van Lieverlee, right here in the village, is happy to tell you more.
See the wine list →
Video coming soon
Just walk in
No need to book. Take a seat at the bar by the open kitchen, start with a drink and see where the evening takes you. If it’s busy, you wait at the bar for a moment.
See you tonight!

What our guests sayand we’re proud of it
See you tonight
You know how it works: just walk in. If it’s busy, wait at the bar for a moment. Coming with 8 people or more? Give us a call.
No need to book: just walk in. If there’s no table free straight away, wait at our bar by the open kitchen. Coming with 8 people or more? Give us a call to discuss the options.
Stay up to date on new dishes
Opening hours
- Monday16:30 – 23:00
- Tuesday16:30 – 23:00
- Wednesday16:30 – 23:00
- Thursday16:30 – 23:00
- Friday16:30 – 23:00
- Saturday16:30 – 23:00
- Sunday15:30 – 23:00
Contact
013 505 58 33 info@tavernepaulus.nl Gelderstraat 35081 AA Hilvarenbeek Plan your route →Frequently asked questions →
our little sister, next door
Hungry during the day? Brunch, lunch and coffee at The Holy.Mon – Fri · 11:00 – 17:00Discover The Holy →
