Welcome Welcome back

A livelydiner-café

Call us a restaurant, diner-café or bistro, but above all Taverne Paulus is the place for a delicious meal and a good drink. From your table you look straight into the open kitchen and watch our chefs prepare the most delicious dishes, from a light salad to a tender piece of meat from our charcoal grill.

Good to see youback again

this is on the wall right now

You already know the way. So here’s what’s on the wall right now and how late we’re open today.

Taverne Paulus bartender behind the bar
Dish at Taverne Paulus
Bartender van Taverne Paulus
Dish at Taverne Paulus
Team member with drinks
Asian sharing board
Iberico croquettes
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Asparagus with salmon
The menu

Our menu on the wall

Our menu changes every month. Alongside the regular Classics, our chefs are always looking for new flavours.

Since your last visit

On the wall now

The specials are the same as on your last visit. Maybe time for one you haven’t tried yet?

    Fingerfood to share

    Changing this month

    Chipirones

    With aioli 12.50

    Truffle croquettes

    With truffle mayonnaise 10.50

    Camembert to Share

    Uit de oven, met truffelhoning en brood 15.75

    Beef Tataki

    Black Angus met wasabimayo, wakame en sojagel 14.75

    Flammkuchen Classic

    Met crème fraîche, bacon, ui en kaas 13.75

    See the full finger food menu→
    new menu in00days00hrs00min

    Changing
    Specials
    new dishes every month

    Texas BBQ Chicken

    Corn ribs, coleslaw, BBQ mayo and fries 25.50

    Char Siu Pork Belly

    Pork belly in soy glaze, Asian vegetables and noodles 26.50

    Curry with Mussels

    Fresh mussels with Asian vegetables, yellow curry and ciabatta 25.50

    Tuna Tataki

    Noodles, sweet and sour vegetables and roasted garlic sauce 26.50

    Tournedos 180 grams

    Butter-tender tournedos with rich beurre noisette jus and grilled vegetables, served with fries and a fresh salad. 32.50

    Sole 400-500 grams

    With flavorful butter sauce, served with fries and a fresh salad. 37.50

    Klassiekers Always on the menu

    Paul's Salad

    Chicken fillet with fried smoked bacon, mushrooms, red onion, pineapple, homemade croutons, pesto dressing and a bread roll 19.75

    Scampi Salad

    Scampi fried in spicy garlic oil with fried mushrooms, red onion, homemade croutons, pesto dressing, and a bread roll 21.75

    Paulus Chicken Satay

    Fried chicken breast with satay sauce, prawn crackers, cashews, banana, and fresh pickled vegetables, served with fries and fresh coleslaw 19.75

    Paul Burger

    100% Black Angus burger with BBQ mayonnaise, crispy bacon, melted cheddar, tomato, and onion, served with fries and fresh coleslaw 22.75

    Spareribs

    Slow-cooked, tender spareribs with our famous garlic mayonnaise, and a choice of our house marinade or honey-soy marinade, served with fries and fresh coleslaw 24.50

    Chicken Enchiladas

    All-time favorite: fried chicken breast in Mexican red sauce with bell peppers and onions in a wrap, served with fries and fresh coleslaw. 20.75

    Fish dish

    Salmon, cod, and hake fillet with a creamy dill sauce and mashed potatoes, gratinated in the oven 22.75

    Beef tenderloin

    Grilled beef tenderloin with fried onions, mushrooms, and haricots vert and a rich beurre noisette, served with fries and fresh coleslaw 24.50

    Vegetarian

    Vegetarian Satay

    Vegetarian chicken with satay sauce, prawn crackers, pickles, and fries 23.50

    Halloumi Tataki

    Fried halloumi in tataki sauce with noodles and sweet and sour vegetables 24.50

    More menus

    Pasta MargheritaWith mushrooms, onion and grated cheese 9.75
    Pasta BologneseWith grated cheese 9.75
    Creamy PastaWith chicken and mushrooms 9.75
    ScampiFried scampi with fries and mayonnaise 10.50
    HamburgerWith fries and mayonnaise 9.75
    SpareribsWith fries and mayonnaise 9.75
    Fried fish bitesWith fries and mayonnaise 9.75
    Chicken nuggetsWith fries and mayonnaise 8.50
    Cheese souffléWith fries and mayonnaise 8.50
    BitterballenWith fries and mayonnaise 8.50
    Mini frikandellenWith fries and mayonnaise 8.50
    Iberico croquettes
    Finger food specialIberico croquettes
    All time favorite
    The vibe

    Night out at Paulus?

    01 De kaart

    Classics, and always something new

    Alongside the regular classics, our menu changes every month. Our chefs love to take inspiration from kitchens all over the world, so there’s always a dish with a twist.

    See the menu →
    Asian sharing board
    Dish at Taverne Paulus
    Proost!02 De wijn

    Burgundy by the glass

    Thanks to the Coravin we also pour top wines by the glass, without the rest of the bottle being exposed to oxygen. More than 20 wines by the glass, and Jaap from Wijnkoperij Van Lieverlee, right here in the village, is happy to tell you more.

    See the wine list →
    Jaap from Wijnkoperij Van Lieverlee at Taverne PaulusVideo coming soon
    Crate of wrapped wine bottles from Wijnkoperij Van Lieverlee
    03 Binnenlopen

    Just walk in

    No need to book. Take a seat at the bar by the open kitchen, start with a drink and see where the evening takes you. If it’s busy, you wait at the bar for a moment.

    See you tonight!
    Guests at the bar
    Team member with drinks

    What our guests sayand we’re proud of it

    Coming over?

    See you tonight

    You know how it works: just walk in. If it’s busy, wait at the bar for a moment. Coming with 8 people or more? Give us a call.

    No need to book: just walk in. If there’s no table free straight away, wait at our bar by the open kitchen. Coming with 8 people or more? Give us a call to discuss the options.

    Stay up to date on new dishes

    Opening hours

    • Monday16:30 – 23:00
    • Tuesday16:30 – 23:00
    • Wednesday16:30 – 23:00
    • Thursday16:30 – 23:00
    • Friday16:30 – 23:00
    • Saturday16:30 – 23:00
    • Sunday15:30 – 23:00

    Contact

    013 505 58 33 info@tavernepaulus.nl
    Gelderstraat 3
    5081 AA Hilvarenbeek
    Plan your route →Frequently asked questions →
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    Mon – Fri · 11:00 – 17:00
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